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You’re always in the mood for lobster. You’re happy to eat any dish that features this special ingredient.
Whenever you head to a seaside restaurant, you don a plastic bib and order the freshly steamed lobster dinner smothered in garlic butter. Whenever you need to warm up on a chilly day, you crave a bowl of lobster bisque. And whenever you have the opportunity to grab a lobster roll for lunch, you’ll take it — whether it’s a Maine or Connecticut-style roll. You’ll have lobster anywhere, anytime.
You don’t have to go to a restaurant or a beach shack to get your hands on lobster. You can cook it at home. As long as you follow this simple secret, your home-cooked lobster will be perfect every single time.
The Big Secret
The big secret is that you should always use live lobster. If you want to get the best flavor and texture out of this ingredient, it needs to be as fresh as possible.
Picking out a bag of lobster tails from the frozen food section of your nearest grocery store isn’t going to give you stellar results. When lobster tails have been sitting in the freezer for ages, they’re going to lose out on that succulent texture and intense flavor that you’re craving. The lobster meat is going to be tough and rubbery. The flavor will be mild — or worse, it’ll taste like freezer burn.
So, ignore the bags in the frozen food section. Get yourself fresh lobster instead.
The Easiest Way to Get Fresh Lobster
It’s hard to find fresh lobster when you live nowhere near the ocean. Your selection in stores will be limited. Luckily, you can order live lobster and seafood bundles online. You don’t even have to leave your front steps to get this special ingredient! It’ll be delivered right to your doorstep.
The company Lobster Anywhere allows you to order live, hard-shelled Maine lobsters for delivery. It delivers to anywhere in the United States, including Alaska and Hawaii. The delivery will arrive within 24 hours.
Keeping Your Lobster Fresh After Delivery
When you order live lobster, you need to cook it right away. There’s no point in getting fresh lobster and then ignoring it for days. Live lobsters are perishable, after all. If you leave them in the fridge for an extended period of time, they will die and lose their quality. So, the sooner you pop those lobsters into a stock pot, the better.
Your live lobsters will be delivered in a cooler. Inside that cooler, you’ll notice that the lobsters are wrapped in damp newspaper or seaweed — this is to keep the lobsters moist. Lobsters will die if they dry out, so they need to maintain that moisture up until the point that you cook them.
When the cooler arrives, gently remove the lobsters and put them in your refrigerator (not the freezer). Keep them wrapped in the newspaper or seaweed. While they’re safely nestled in the fridge, you can prep your kitchen and get ready to cook them.
Making It Perfect Every Time
You want to make a lobster roll that tastes like you got it straight out of a beach shack. You want to cook a lobster dinner that’s as delicious as the ones you’ve been served at seaside restaurants. You want to make a pot of lobster bisque so good that you’ll go back for second and third helpings.
To accomplish that, you need to use fresh lobster. This is the secret to making a perfect lobster dish every single time.
