Colombian cuisine is known for its rich flavors, hearty dishes, and a blend of indigenous influences. When it comes to breakfast, Colombian treats offer an exciting array of options that not only satisfy hunger but bring warmth and comfort to the start of your day. Whether you’re a foodie seeking new tastes or someone who enjoys cultural exploration through food, Colombian breakfast treats promise a unique, flavorful experience.
In Colombia, breakfast is more than just the first meal of the day. It is a tradition that brings families together, often featuring an array of breads, pastries, and savory dishes served with fresh coffee. From the popular pandebono to the delectable arepas, Colombian breakfast is both a feast for the palate and a reflection of the country’s culinary diversity.
Let’s dive into some of the most iconic Colombian breakfast treats that will not only energize you but also introduce you to the heart and soul of Colombia’s food culture.
The Breakfast Staples: Arepas and Pandebono
Arepas: A Colombian Classic
Arepas cannot be left out of discussion when discussing Colombian cuisine. These round shaped cornmeal cakes are a common delicacy in most Colombian homes and can be eaten at any time of the day. However, they are more valued, when served as breakfast delicacies. What makes them very special is that the arepas are in different forms, each state has its special way of preparing them.
For breakfast, arepa de queso is very much favored by consumers. This type of arepa is stuffed or topped with fresh Colombian cheese; the cheese inside is warm and melted while on the other hand the outer side of the arepa is crispy. Put it alongside Colombian coffee and you have a basic yet delicious breakfast.
An arepa could also be taken with eggs, avocado or even any type of meat of the individuals preference. They are organically gluten-free, which is a plus for those with special diets they need to adhere to. Because of their versatility added to its warm and comforting flavor, these are a must try for anyone who wants a feel of the Colombian breakfast.
Pandebono: The Perfect Cheese Bread
Pandebono is another bright representative that can be found on Colombian’s breakfast plates. This delicious cheesy bread is prepared from dough made from corn flour, cheese, and yucca flour; the breads are the lightly browned on the outside and the inside is fluffy. The secret or one of the features of pandebono is the slightly sourish taste, which is derived from a mix of Colombian cheeses.
Being usually consumed still hot, pandebono is an excellent breakfast meal taken with a cup of hot chocolate santafereño. A strong cheese flavor of pandebono perfectly complements the sweet flavors of the hot chocolate making it a perfect breakfast meal. It’s not wrong to claim that pandebono has become an iconic part of Colombian’s breakfast and it definitely is something that should not be ignored.
Sweet Colombian Breakfast Treats
Almojábanas: Light and Delicious
For those who prefer a lighter, sweeter breakfast option, almojábanas are a great choice. These small, round breads are made from cheese and cornmeal, similar to pandebono but with a fluffier, softer texture. Almojábanas have a mild sweetness that makes them an excellent accompaniment to a warm drink, like Colombian coffee or tea.
Their airy, delicate structure makes them easy to enjoy, and because they are often freshly baked, they carry a delightful aroma that is sure to elevate any breakfast experience. Almojábanas are a testament to how simplicity in ingredients can lead to something incredibly satisfying.
Buñuelos: A Crispy Delight
Another favorite for breakfast is the buñuelo, a deep-fried dough ball that’s crispy on the outside and soft and chewy on the inside. Buñuelos are made from a combination of cheese and dough, similar to other Colombian bread options, but their deep-fried preparation gives them a unique texture. They’re slightly salty, which contrasts beautifully with a cup of Colombian hot chocolate or coffee.
Buñuelos are commonly eaten during the Christmas season in Colombia, but they’re also enjoyed year-round, especially for breakfast. Their satisfying crunch and irresistible flavor make them a breakfast treat worth indulging in.
Savory Colombian Breakfast Dishes
Calentado: Hearty and Filling
If you’re looking for something more substantial, calentado is the go-to breakfast dish in Colombia. This dish is a combination of rice, beans, and leftover meats from the previous night’s dinner, all sautéed together to create a hearty, flavorful meal. Often served with an arepa on the side, calentado is a favorite among Colombians who need a filling breakfast to fuel their day.
Calentado reflects the resourcefulness of Colombian cooking, where nothing goes to waste. Its flavors are comforting and rich, making it a beloved dish that showcases the more savory side of Colombian breakfast.
Huevos Pericos: Scrambled Eggs with a Twist
Another savory breakfast option is huevos pericos, scrambled eggs cooked with tomatoes and onions. This simple yet flavorful dish is often served alongside arepas or bread, and is a quick and easy breakfast option that’s both nutritious and delicious. The fresh ingredients in huevos pericos provide a burst of flavor, making it a refreshing way to start the day.
A Taste of Colombia in Every Bite
Colombian breakfast treats are not just food—they are a reflection of the country’s culture, hospitality, and passion for fresh, local ingredients. Whether you’re indulging in a cheesy arepa or savoring a sweet almojábana, each bite offers a connection to the traditions and flavors that define Colombian cuisine. Breakfast in Colombia is about more than just eating; it’s about starting the day with warmth, flavor, and community.
Mecatos Bakery and Café: Bringing Authentic Colombian Breakfast to You
If you’re craving authentic Colombian breakfast treats but can’t make the trip to Colombia, Mecatos Bakery and Café is your destination. Located in Orlando, Mecatos offers a wide selection of Colombian pastries, breads, and breakfast dishes that truly capture the essence of Colombian cuisine. Whether you’re searching for breakfast near me or on the lookout for a breakfast restaurant that serves something beyond the ordinary, Mecatos promises to deliver an unforgettable experience.
At Mecatos, you’ll find freshly baked pandebono, almojábanas, and buñuelos, each crafted with traditional recipes that preserve the authentic flavors of Colombia. Whether you prefer the savory goodness of arepas or have a sweet tooth for almojábanas, Mecatos brings the rich, diverse breakfast culture of Colombia right to your table. Every bite takes you on a journey through Colombia’s culinary heritage, offering a perfect start to your day.
To elevate your experience, pair these delicious treats with a cup of Colombian coffee or the indulgent hot chocolate, creating a breakfast that’s not only satisfying but also deeply rooted in Colombian traditions. For those seeking a genuine taste of Colombia without leaving Orlando, simply follow the direction to Mecatos Bakery & Café, and immerse yourself in an authentic Colombian breakfast experience that will transport you to the heart of South America.
