Few teas hold the same enduring appeal as English Breakfast Tea. Bold, brisk, and beautifully balanced, this traditional black tea blend has earned a beloved place in morning routines around the world. Whether enjoyed with a splash of milk or on its own, English Breakfast Tea is a comforting staple that continues to stand the test of time.
The History Behind English Breakfast Tea
Despite its name, English Breakfast Tea doesn’t actually originate in England. The blend is believed to have been popularised during the early 19th century, inspired by strong teas favoured in British breakfasts. Originally made with Chinese black tea, the blend evolved over time to include robust Ceylon and Assam varieties, which deliver a richer, more full-bodied profile.
Today, English Breakfast Tea is synonymous with tradition and quality, offering a bold yet smooth cup that complements food beautifully.
Why It’s Called “Breakfast Tea”
The name comes from its strong character, which pairs well with the hearty dishes typical of a traditional English breakfast. Its boldness helps awaken the senses and sets a positive tone for the day.
What Makes English Breakfast Tea Unique?
1. Strong and Full-Flavoured
- Made from high-quality black tea leaves, it delivers a rich, malty taste with a smooth finish.
2. Versatile Brew
- While traditionally enjoyed in the morning, it’s perfect any time of day and suits a range of palates.
3. Perfect with Milk
- English Breakfast Tea is one of the few teas that maintains its flavour profile when paired with milk, making it a favourite for those who enjoy a creamier cup.
4. Naturally Energising
- With moderate caffeine content, it offers a gentle energy boost without the harshness of coffee.
How to Brew the Perfect Cup of English Breakfast Tea
To bring out the best in your English Breakfast Tea, follow these brewing tips:
- Use Fresh, Filtered Water – Always start with cold, fresh water to preserve flavour.
- Water Temperature – Boil water to 100°C (212°F) for optimal extraction.
- Steeping Time – Brew for 3–5 minutes depending on how strong you like your tea.
- Milk or No Milk? – Add milk for a traditional brew, or enjoy black to appreciate the depth of flavour.
Why Choose Dilmah English Breakfast Tea?
Dilmah’s English Breakfast Tea is crafted using single-origin Ceylon tea, ensuring exceptional quality, flavour, and authenticity in every cup. Unlike mass-produced blends, Dilmah focuses on ethical sourcing, freshness, and flavour integrity making your daily tea ritual more meaningful.
Explore the richness of English Breakfast Tea with Dilmah and discover why this classic continues to be a beloved brew across generations.
